DNA, RNA, and Proteins - AP Biology
Card 1 of 2534
Which of the following is least likely to cause protein denaturation?
Which of the following is least likely to cause protein denaturation?
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Denaturation of a protein means that the structure of the protein has changed, rendering it non-functional. The presence of an enzyme can alter the structure of a substrate protein, but is only likely to affect a small region of the protein structure. In contrast, most denaturing processes involve environmental changes that affect the protein as a whole.
A drop in pH can cause denaturation, as it can de-protonate or re-protonate the protein causing a conformational change. This results in changes in the polar structure of the amino acid and can lead to hydrophobic shifts in tertiary structure to decrease functionality. Change in basicity can cause denaturation for the same reason, since this is essentially an increase in pH. Temperature change can also cause denaturation by disrupting internal bonds of the protein used to create secondary and tertiary structure.
Note that primary structure is not affected by denaturation, which is why proteins can re-fold and regain function after denaturation.
Denaturation of a protein means that the structure of the protein has changed, rendering it non-functional. The presence of an enzyme can alter the structure of a substrate protein, but is only likely to affect a small region of the protein structure. In contrast, most denaturing processes involve environmental changes that affect the protein as a whole.
A drop in pH can cause denaturation, as it can de-protonate or re-protonate the protein causing a conformational change. This results in changes in the polar structure of the amino acid and can lead to hydrophobic shifts in tertiary structure to decrease functionality. Change in basicity can cause denaturation for the same reason, since this is essentially an increase in pH. Temperature change can also cause denaturation by disrupting internal bonds of the protein used to create secondary and tertiary structure.
Note that primary structure is not affected by denaturation, which is why proteins can re-fold and regain function after denaturation.
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A point mutation on a gene results in a premature stop codon being transcribed during DNA transcription. How will the protein translated by the mutated RNA template compare to one translated from the original gene?
A point mutation on a gene results in a premature stop codon being transcribed during DNA transcription. How will the protein translated by the mutated RNA template compare to one translated from the original gene?
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When a point mutation on the DNA strand creates a premature stop codon the RNA template will not be completely translated, resulting in a protein with a lower molecular weight due to fewer amino acid residues. As a result, the protein will also likely be nonfunctional. This is an example of a nonsense point mutation.
A slightly altered protein with the same molecular weight would be an example of a missense point mutation, resulting in the substitution of one amino acid for another.
When a point mutation on the DNA strand creates a premature stop codon the RNA template will not be completely translated, resulting in a protein with a lower molecular weight due to fewer amino acid residues. As a result, the protein will also likely be nonfunctional. This is an example of a nonsense point mutation.
A slightly altered protein with the same molecular weight would be an example of a missense point mutation, resulting in the substitution of one amino acid for another.
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There are four levels to protein structure.
Which of the following definitions is correct about protein structure?
There are four levels to protein structure.
Which of the following definitions is correct about protein structure?
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There are four levels of protein structure. Primary structure involves the linear arrangement of amino acids. It is simply the linear sequence of amino acids created by the ribosome during translation. Secondary structure involves the hydrogen bonding of the backbone and can form alpha-helices and beta-pleated sheets. Tertiary structure involves the interaction between amino acid side chains, or R-groups. These interactions can be hydrogen bonds, hydrophobic interactions, or disulfide bridges. Quaternary structure involves the interaction between two or more folded subunits, and is not present in every protein structure.
There are four levels of protein structure. Primary structure involves the linear arrangement of amino acids. It is simply the linear sequence of amino acids created by the ribosome during translation. Secondary structure involves the hydrogen bonding of the backbone and can form alpha-helices and beta-pleated sheets. Tertiary structure involves the interaction between amino acid side chains, or R-groups. These interactions can be hydrogen bonds, hydrophobic interactions, or disulfide bridges. Quaternary structure involves the interaction between two or more folded subunits, and is not present in every protein structure.
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What is the primary structure of a protein?
What is the primary structure of a protein?
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The primary structure of a protein is a linear sequence of amino acids. Amino acids are joined by peptide bonds between the N terminus of one amino acid and the C terminus of another amino acid through a condensation reaction, which results in the release of a water molecule.
The primary structure of a protein is a linear sequence of amino acids. Amino acids are joined by peptide bonds between the N terminus of one amino acid and the C terminus of another amino acid through a condensation reaction, which results in the release of a water molecule.
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Which of the following types of bonds characterizes the secondary structure of protein folding?
Which of the following types of bonds characterizes the secondary structure of protein folding?
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The secondary structure of protein folding is two-dimensional and can take two forms: alpha helices and beta-pleated sheets. The secondary structure is characterized by hydrogen bonds between peptide groups.
The secondary structure of protein folding is two-dimensional and can take two forms: alpha helices and beta-pleated sheets. The secondary structure is characterized by hydrogen bonds between peptide groups.
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Which of the following describe how a cell protects proteins from denaturation?
Which of the following describe how a cell protects proteins from denaturation?
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Cells have certain mechanisms to protect proteins from denaturation and ensure proper folding. The cell uses two mechanisms to protect proteins: chaperones and heat shock proteins. Chaperones are a large class of proteins that aid with protein folding and prevent folding defects under normal and stressed conditions, during which chaperone expression is up regulated. Chaperones use ATP to induce a conformational change to provide an isolated environment for the protein to fold and prevent protein aggregation. Heat shock proteins are only produced under stress conditions. Heat shock proteins have a variety of functions including functioning as a chaperone, aiding in the binding of immune antigens, and preventing platelet aggregation in the cardiovascular tract.
Cells have certain mechanisms to protect proteins from denaturation and ensure proper folding. The cell uses two mechanisms to protect proteins: chaperones and heat shock proteins. Chaperones are a large class of proteins that aid with protein folding and prevent folding defects under normal and stressed conditions, during which chaperone expression is up regulated. Chaperones use ATP to induce a conformational change to provide an isolated environment for the protein to fold and prevent protein aggregation. Heat shock proteins are only produced under stress conditions. Heat shock proteins have a variety of functions including functioning as a chaperone, aiding in the binding of immune antigens, and preventing platelet aggregation in the cardiovascular tract.
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Which of the following errors in protein folding can adversely contribute to diseases such as Alzheimer’s and cystic fibrosis?
Which of the following errors in protein folding can adversely contribute to diseases such as Alzheimer’s and cystic fibrosis?
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Aggregations of misfolded proteins contribute to degenerative diseases such as Alzheimer’s, Huntington’s, and Parkinson’s diseases. Protein misfolding and degradation lead to protein-related diseases, such as cystic fibrosis.
Aggregations of misfolded proteins contribute to degenerative diseases such as Alzheimer’s, Huntington’s, and Parkinson’s diseases. Protein misfolding and degradation lead to protein-related diseases, such as cystic fibrosis.
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Which of the following choices best identifies the method(s) used by scientists to study protein folding?
Which of the following choices best identifies the method(s) used by scientists to study protein folding?
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There are a number of ways that scientists study protein folding and structure. They include the following processes: mutation studies, x-ray crystallography, and spectroscopy. Mutation studies compare the folding patterns of wild type proteins and those with targeted point mutations. X-ray crystallography is a form of high-resolution microscopy that uses x-rays to study the atomic structure of protein crystals through diffraction patterns. Last, a number of spectroscopy methods are employed to study protein folding by comparing unfolded, folded, and partially folded proteins.
There are a number of ways that scientists study protein folding and structure. They include the following processes: mutation studies, x-ray crystallography, and spectroscopy. Mutation studies compare the folding patterns of wild type proteins and those with targeted point mutations. X-ray crystallography is a form of high-resolution microscopy that uses x-rays to study the atomic structure of protein crystals through diffraction patterns. Last, a number of spectroscopy methods are employed to study protein folding by comparing unfolded, folded, and partially folded proteins.
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In a cell membrane-bound protein, the majority of hydrophobic amino acids residues are found where?
In a cell membrane-bound protein, the majority of hydrophobic amino acids residues are found where?
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Since the interior of cell membranes are made up of the hydrophobic tails of the phospholipids, proteins that are bound in membranes need region that contains high amounts of hydrophobic amino acids residues that can contact the hydrophobic tails molecules and keep it stable. Therefore, in a membrane-bound protein, one would expect the majority hydrophobic amino acid residues to be in the portion of the protein that is buried within the cell membrane.
Since the interior of cell membranes are made up of the hydrophobic tails of the phospholipids, proteins that are bound in membranes need region that contains high amounts of hydrophobic amino acids residues that can contact the hydrophobic tails molecules and keep it stable. Therefore, in a membrane-bound protein, one would expect the majority hydrophobic amino acid residues to be in the portion of the protein that is buried within the cell membrane.
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The formation of alpha helices and beta-pleated sheets occurs at which level of protein structure?
The formation of alpha helices and beta-pleated sheets occurs at which level of protein structure?
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The formation of beta pleated sheets and alpha helices occur in the secondary structure of a protein immediate after the sequence of the polypeptide has been formed. These two structures, alpha helices and beta-pleated sheets, are formed by the hydrogen bonds that occur among the amino acids of the polypeptide.
The formation of beta pleated sheets and alpha helices occur in the secondary structure of a protein immediate after the sequence of the polypeptide has been formed. These two structures, alpha helices and beta-pleated sheets, are formed by the hydrogen bonds that occur among the amino acids of the polypeptide.
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A point mutation in DNA can produce a premature stop codon in mRNA. This in turn can result in a protein that is truncated, incomplete, and nonfunctional. This is referred to as a mutation.
A point mutation in DNA can produce a premature stop codon in mRNA. This in turn can result in a protein that is truncated, incomplete, and nonfunctional. This is referred to as a mutation.
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When a point mutation results in an inadvertent stop codon, it results in a truncated, and often, nonfunctional protein. This is referred to as a nonsense mutation. A point mutation is caused by a switch of a single base pair in the DNA, which may or may not result in the substitution of an amino acid for another since the genetic code is redundant.
When a point mutation results in an inadvertent stop codon, it results in a truncated, and often, nonfunctional protein. This is referred to as a nonsense mutation. A point mutation is caused by a switch of a single base pair in the DNA, which may or may not result in the substitution of an amino acid for another since the genetic code is redundant.
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Which of the following explains why the folding of proteins is important in their functions in reactions?
Which of the following explains why the folding of proteins is important in their functions in reactions?
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The folding of proteins is the second and third level of organization in a protein and determines the protein's shape and how it bonds to substrates. The sequence of amino acids does not determine the shape as much as the folding in the second and third levels. The folding does not determine how long the protein will last in a cell. It does, however, influence the shape of the enzyme, which dictates the types of interactions between the enzyme and substrate, which ultimately determines the rate of the reaction that it catalyzes.
The folding of proteins is the second and third level of organization in a protein and determines the protein's shape and how it bonds to substrates. The sequence of amino acids does not determine the shape as much as the folding in the second and third levels. The folding does not determine how long the protein will last in a cell. It does, however, influence the shape of the enzyme, which dictates the types of interactions between the enzyme and substrate, which ultimately determines the rate of the reaction that it catalyzes.
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When cooking an egg, opening the egg over a hot pan causes the non-yolk part of the egg to go from clear and viscous to white and solid. Adding heat to the egg white protein part of the egg is part of a process called what?
When cooking an egg, opening the egg over a hot pan causes the non-yolk part of the egg to go from clear and viscous to white and solid. Adding heat to the egg white protein part of the egg is part of a process called what?
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Denaturation is the correct answer here. The denaturation of a protein occurs when a catalyst causes the disruption and/or destruction of the bonds in a protein structure. Heat is one of the ways to denature a protein because the heat causes the molecules to vibrate quickly and coagulate into the white substance we eat.
Denaturation is the correct answer here. The denaturation of a protein occurs when a catalyst causes the disruption and/or destruction of the bonds in a protein structure. Heat is one of the ways to denature a protein because the heat causes the molecules to vibrate quickly and coagulate into the white substance we eat.
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Who were the two scientists who developed the model of DNA as a double helix in 1953?
Who were the two scientists who developed the model of DNA as a double helix in 1953?
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Watson and Crick were the two scientists who developed the model of DNA as a double helix in 1953.
Watson and Crick were the two scientists who developed the model of DNA as a double helix in 1953.
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In the messenger RNA, with which base on DNA does uracil pair?
In the messenger RNA, with which base on DNA does uracil pair?
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Uracil in RNA bonds to adenine on the DNA template during transcription. These two nitrogenous bases form two hydrogen bonds.
Uracil in RNA bonds to adenine on the DNA template during transcription. These two nitrogenous bases form two hydrogen bonds.
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What would be the sequence of mRNA translated from the DNA segment 5' - ACGTCA - 3' ?
What would be the sequence of mRNA translated from the DNA segment 5' - ACGTCA - 3' ?
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mRNA contains uracil instead of thymine, therefore your answer should not contain the base thymine. Remember, DNA is read in the 3' to 5' direction and the corresponding strand is created in the 5' to 3' direction. It is important to pay attention to polarity of the strands. Adenine pairs with thymine, and/or uracil. Guanine pairs with cytosine.
mRNA contains uracil instead of thymine, therefore your answer should not contain the base thymine. Remember, DNA is read in the 3' to 5' direction and the corresponding strand is created in the 5' to 3' direction. It is important to pay attention to polarity of the strands. Adenine pairs with thymine, and/or uracil. Guanine pairs with cytosine.
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Which of the following RNA molecules transports amino acids to ribosomes to be used to assemble the protein molecule?
Which of the following RNA molecules transports amino acids to ribosomes to be used to assemble the protein molecule?
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mRNA is messenger RNA, it carries the genetic code that determines the protein. snRNA directs splicing of pre-mRNA. tRNA transports the amino acids used for assembling proteins. rRNA is a component of ribosomes (the other component is protein). pre-mRNA- single strand of RNA processed to form mRNA.
mRNA is messenger RNA, it carries the genetic code that determines the protein. snRNA directs splicing of pre-mRNA. tRNA transports the amino acids used for assembling proteins. rRNA is a component of ribosomes (the other component is protein). pre-mRNA- single strand of RNA processed to form mRNA.
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Which of the following nitrogenous bases is used to produce RNA, but not DNA?
Which of the following nitrogenous bases is used to produce RNA, but not DNA?
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Uracil is bound to adenine in the production of RNA, while thymine is used in its place in the production of DNA. Adenine, guanine, and cytosine are all used in the production of both RNA and DNA.
Uracil is bound to adenine in the production of RNA, while thymine is used in its place in the production of DNA. Adenine, guanine, and cytosine are all used in the production of both RNA and DNA.
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Which of the following DNA primers has the lowest melting point?
Which of the following DNA primers has the lowest melting point?
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Cytosine and guanine form three hydrogen bonds with each other, while adenine and tyrosine only form two hydrogen bonds. This means that strands of DNA with a higher percentage of cytosine and guanine will have higher melting points.
Since we are looking for the sequence with the lowest melting point, we want the lowest percentage of cytosine and guanine, and the highest percentage of adenine and thymine.
Cytosine and guanine form three hydrogen bonds with each other, while adenine and tyrosine only form two hydrogen bonds. This means that strands of DNA with a higher percentage of cytosine and guanine will have higher melting points.
Since we are looking for the sequence with the lowest melting point, we want the lowest percentage of cytosine and guanine, and the highest percentage of adenine and thymine.
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Which of the following correctly pairs the part of an operator with its function?
Which of the following correctly pairs the part of an operator with its function?
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The operator region is the location where the repressor binds. Other parts of an operon include the promoter (where RNA polymerase binds), and structural genes.
The operator region is the location where the repressor binds. Other parts of an operon include the promoter (where RNA polymerase binds), and structural genes.
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